Farmtopia Leaves a Lasting Legacy for Digital Farming Across Europe
After more than three years of collaboration, innovation, and hands-on testing, the Farmtopia project is concluding with a clear message: digital farming […]
FarmBioNet Team Explores Agritourism and Traditional Olive Farming in Tuscany
Written by Simona Moosmann, FiBL As part of the FarmBioNet consortium meeting, the international project team travelled to Tuscany. The second day […]
Future Systems Hub at the Agricultural Fair: Innovation, Dialogue, and Sustainable Solutions
By participating in this year’s 93rd International Agricultural Fair in Novi Sad, held from May 16th to May 21st, the Future Systems […]
1st SCAR-Engage Forum Advances European Agri Research
The 1st SCAR-Engage Forum, organised within the RefreSCAR initiative, marked a significant milestone in bringing together the Standing Committee on Agricultural Research […]
Foodscale Hub Hosts CrackSense Consortium Meeting 2026
Foodscale Hub had the honour of hosting the third CrackSense Consortium Meeting in Novi Sad, welcoming partners from across Europe. Over three […]
Može li se pucanje plodova voća predvideti i sprečiti?
Pucanje plodova voća nije samo estetski nedostatak. Za proizvođače širom sveta ono predstavlja ozbiljan sistemski problem koji dovodi do značajnih gubitaka prinosa […]
Introducing the Redesigned Open Call Hub by Foodscale Hub
We are finishing off 2025 with continuity, important milestones, and a spirit of innovatio – not only have we kicked-off several new […]
FarmBioNet Year One: Key Milestones and Early Outcomes
As the year comes to a close, we take a moment to reflect on our achievements, review our work, and look ahead […]
Foodscale Hub is part of SMART Researchers: Bringing New Opportunities for Early-Stage Researchers
In September, the SMART Researchers project officially started. Funded by the Horizon Europe programme, it aims to support early-stage researchers in the […]
Hand in Hand for Better Foods and a Better Future: Collaboration as the Key to Food System Transformation
Every year on October 16th, World Food Day brings people together across the globe to reflect on one of humanity’s most fundamental […]
PLANTOMYC: The European project that is revolutionising the food sector with mycelium- and plant-based hybrid meat substitutes
PLANTOMYC is a pioneering project focused on developing innovative meat substitutes by combining plant-based ingredients with mycelial protein biomass (MPB). Launched in […]
Join the RefreSCAR Hackathon
Protein Value Chains: Global demand, Local challenges Co-developing solutions for Europe’s protein value chains Vienna, Austria 20–21 November 2025 RefreSCAR is launching […]